Sunday, October 30, 2005

Studying, Term One: Removing nutrients from food

1.1.3 The Function of Oxygen (O2) in Nutrtion
  • Air is made up of three different elements

    • You must know the two that affect a human's health. They are (2 elements):

      • carbon dioxide

      • oxygen


Air is actually a compound gas made up of nitrogen, oxygen and carbon dioxide.


  • The function of oxygen in nutrition

    • cells get their energy from nutrients

    • these nutrients are in the blood

    • oxygen helps release the nutrients

    • oxygen is what allows us to metabolise carbs, protein and lipids

    • this releases the energy found in carbs, proteins and lipids

    • there is a waste product produced

    • it is carbon dioxide


  • the process of

    • oxygen breaking down the bonds

    • nutrients are released

    • the body is able to use them for energy

    • carbon dioxide is created because of this process

    • happens all the time in our body


  • when we exercise more

    • we metabolise nutrients at a faster rate

    • the body heats up

    • we need more nutrients

    • we then need more oxygen to break down the nutrients fast enough

    • we start to breath faster


*** Be able to answer the Review questions on page 33 of your textbook***

*****Try out the Evaluation questions on pages 34 and 35 for practice*****



Section 1, Unit 2 Transformation and selection of intake


      1. Locating the parts of the human digestive system


  • know that the human digestive system is made up of two MAIN parts (2 parts)

    • a tube – the digestive tract

      • this is what the food passes through

    • glands – the digestive glands

      • glands are where chemicals are produced in the body to help break down food


  • know the 5 parts of the digestive tract (from mouth to anus) (5 parts)

    • the mouth

      • where food enters the body

      • contains the teeth and tongue

    • the esophagus

      • connects the mouth to the stomach

      • long, flattish tube

    • the stomach

      • located between the esophagus and small intestine

      • resembles a j-shaped bag

    • the small intestine

      • between the stomach and the large intestine

    • the large intestine or colon

      • between the small intestine and the rectum

  • Know the 5 digestive glands

    • the salivary glands

      • in the mouth

    • the gastric glands

      • in the stomach

    • the liver

      • at the same level as the stomach

    • the pancreas

      • below the stomach

    • the intestinal glands

      • in the intestine


Be able to place these on a diagram – study page 40


***Be able to answer the review questions on page 42***


*****Know the Organ, Action and Result columns of the table on page 52 – For the small intestine, all you need to know for chemical Result is that digestion is completed in the small intestine *****


Know the main steps (mechanical and chemical) in the digestive process



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